Smoky Haydari with Feta and Red Pepper

Smoky Haydari with Feta and Red Pepper

Smoky Haydari with Feta and Red Pepper

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   110
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3/4 cup Turkish suzme yoghurt or thick Greek yoghurt
  • 1/2 cup feta, crumbled
  • 1 roasted red pepper (from jar)
  • 1 tablespoon fresh chopped dill
  • 1 finely chopped garlic clove
  • 1 teaspoon smoked paprika
  • 1 teaspoon honey
Instructions

Smoky Haydari with Feta and Red Pepper serves 4 original recipe by Food52.

View original preparation instructions

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