Algerian Beef Potato Olive Tagine

Ingredients

• 4 pieces beef, medium in size, preferably from the shank
• 2 large potatoes, quartered
• 1/2 cup mixed green and kalamata olives, pitted
• 1 onion, grated
• 2 garlic cloves, crushed
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 cinnamon stick
• 1 bay leaf
• salt and pepper, to taste

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