Overnight Oatmeal Muffins
Ingredients
- 1 cup regular oats
- 2 cup low-fat buttermilk
- 1 2/3 cup whole wheat flour
- 3/4 cup packed dark brown sugar
- 2 tbsp vegetable oil
- 1 tbsp baking powder
- 1 tbsp baking soda
- 1 tsp salt
- 2 large eggs, lightly beaten
- 2 x ripe, mashed blueberries (optional)
- 1 1/2 cup fresh blueberries (optional)
- Dried cranberries and walnuts (optional)
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