Walnut Herb and Anchovy Sauce

Walnut, Herb, and Anchovy Sauce

Walnut, Herb, and Anchovy Sauce

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   193
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup walnuts, toasted
  • 6 anchovies, preserved in oil
  • 100 grams flat leaf parsley, including the stems
  • 40 grams basil leaves
  • 40 grams mint leaves
  • 20 grams tarragon leaves
  • 1 large clove of garlic
  • 1 shallot
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 lemon, juiced
Instructions

Walnut, Herb, and Anchovy Sauce serves 8 original recipe by Food52.

View original preparation instructions

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