Banana stem stew

Ingredients

• 2 cups diced banana stem
• 1 cup grated coconut (Frozen or fresh)
• 2 tablespoons cumin
• 2-4 dried arbol chile
• 1/4 teaspoon turmeric
• 2 tablespoons oil
• 1 sprig curry leaves torn
• 1 teaspoon mustard seeds
• 1 teaspoon split urad dal
• 1 pinch asafetida
• 2-3 cups water
• Salt to taste

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