Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Joes Special
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 onion, chopped
- 8 ounces mushrooms sliced
- 12 ounces ground beef, preferably grass-fed
- 2 garlic cloves, minced
- 1/2 teaspoon dried marjoram or oregano
- 1 1/4 teaspoons sea salt
- 1/4 teaspoon black pepper
- 1 pound fresh spinach, large stems removed
- 10 eggs
- 1 teaspoon fish sauce
- 2 cups grated medium cheddar cheese
Instructions
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