Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
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Italian All Soulss Day Hazelnut Chocolate Torrone
Details
- Servings: 14
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 200 grams dark chocolate, roughly chopped
- 200 grams white chocolate, roughly chopped
- 400 grams Nutella cream
- 150 grams hazelnuts, toasted and peeled
Instructions
Italian All Souls’s Day Hazelnut Chocolate Torrone serves 14 original recipe by Food52.
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