Ultimate Veggie Burger

Ingredients

• ¼ cup pearl barley
• Kosher salt
• 1 pound shiitake mushrooms, stemmed
• 2 tablespoons olive oil, divided
• Freshly ground black pepper
• 1 14.5-ounce can black beans, drained
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• ½ cup unsalted, roasted cashews
• 1 tablespoon old-fashioned oats
• ¼ cup mayonnaise
• 1 large egg yolk
• 1 tablespoon miso
• 1 teaspoon chili powder
• ½ teaspoon agave nectar
• ½ teaspoon smoked paprika
• Pinch of cayenne pepper
• ½ cup shredded sharp cheddar (about 2 ounces)
• ¼ cup Cotija cheese or Greek feta, finely crumbled (about 1 ounce)
• 1 tablespoon olive oil
• 6 slices cheese, such as American or cheddar (optional)
• 6 seeded hamburger buns, lightly toasted
• Special Sauce, bread-and-butter pickles, torn lettuce, sliced tomatoes, and Dijon mustard (for serving)

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