Grilled Pizza with Fontina and Arugula

Grilled Pizza with Fontina and Arugula

Grilled Pizza with Fontina and Arugula

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   1092
  • Protein:   51g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   107g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   49g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 pounds store-bought pizza dough (thawed if frozen)
  • 1 pound fontina cheese, thinly sliced or grated
  • Sea salt and freshly ground pepper
  • 1/2 cup baby arugula
Instructions

Grilled Pizza with Fontina and Arugula serves 4 original recipe by Martha Stewart.

View original preparation instructions

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