Alaska Sockeye Salmon with Herbs and Garlic

Alaska Sockeye Salmon with Herbs and Garlic

Alaska Sockeye Salmon with Herbs and Garlic


28 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1½ pounds Alaska Sockeye Salmon
  • Cooking spray
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly-ground black pepper
  • ½ cup white wine
  • 2 Tablespoons melted butter or extra-virgin olive oil
  • 2 Tablespoons finely minced fresh garlic
  • 2 Tablespoons chopped fresh herbs
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