Pickled Indian Vegetables
Ingredients
- 4 large red beefsteak tomatoes, sliced 1/3-inch thick
- 4 medium red onions, peeled and sliced ¼-inch thick
- 1 ½ cups white vinegar
- 2 2/3 cups sugar
- 1 tablespoon kosher salt
- 1 teaspoon celery seeds
- ¼ teaspoon whole cloves
- 1 teaspoon coriander seeds
- 1 teaspoon whole cumin seeds
- ¼ teaspoon crushed red pepper
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