Vinegary Chicken With Raisins

Vinegary Chicken With Raisins

Vinegary Chicken With Raisins

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   653
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 3 lb. skin-on, bone-in chicken thighs (6–8)
  • Kosher salt
  • 1 Tbsp. vegetable oil
  • Extra-virgin olive oil (optional)
  • 1 large shallot, thinly sliced
  • 3 garlic cloves, finely chopped
  • ½ cup raisins, preferably golden or green
  • Freshly ground pepper
  • 2 Tbsp. (or more) sherry vinegar or red wine vinegar
  • 1 Tbsp. unsalted butter
  • 5 oz. baby arugula or mixed tender greens (about 6 cups)
  • Country-style bread (for serving; optional)
Instructions

Vinegary Chicken With Raisins serves 6 original recipe by Bon Appetit.

View original preparation instructions

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