Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Basil Ice
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 5 large ripe tomatoes (about 3 lbs/1.5 kg)
- ½ cup (125 mL) tomato juice
- ¼ cup (50 mL) chopped fresh basil leaves (see Notes)
- ¼ cup (50 mL) freshly squeezed lemon juice
- 2 tbsp (25 mL) tomato paste
- 1 tbsp (15 mL) olive oil
- Salt and freshly ground black pepper
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