Tomato Basil Ice

Ingredients

• 5 large ripe tomatoes (about 3 lbs/1.5 kg)
• ½ cup (125 mL) tomato juice
• ¼ cup (50 mL) chopped fresh basil leaves (see Notes)
• ¼ cup (50 mL) freshly squeezed lemon juice
• 2 tbsp (25 mL) tomato paste
• 1 tbsp (15 mL) olive oil
• Salt and freshly ground black pepper

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Recipe Notes 

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