Beef and Tomato Burger

Ingredients

• 1 1/2 pounds ground beef, 80/20 lean mean to fat ratio, chuck or brisket preferred, chilled
• 2 tablespoons tomato powder
• 1 tablespoon tomato paste, Angelina's preferred
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 4 cloves garlic, peeled and grated, any green center discarded
• 3 Of your favorite hamburger buns or rolls, for serving
• 1/4 sweet onion, peeled and grated (about 3 tablespoons)

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