Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef and Tomato Burger
Ingredients
- 1 1/2 pounds ground beef, 80/20 lean mean to fat ratio, chuck or brisket preferred, chilled
- 2 tablespoons tomato powder
- 1 tablespoon tomato paste, Angelina's preferred
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 4 cloves garlic, peeled and grated, any green center discarded
- 3 Of your favorite hamburger buns or rolls, for serving
- 1/4 sweet onion, peeled and grated (about 3 tablespoons)
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