Squash Onion Jam and Chickpea Toasties

Ingredients

• ¾ cup boiled chickpeas
• 1 teaspoon olive oil
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ teaspoon dry mango powder
• ½ teaspoon paprika
• Salt & pepper to taste
• 1 small acorn squash (approx 1 pound), skinned and cubed
• 2 tablespoons olive oil
• 1 medium onion, sliced lengthwise
• ½ cup white vinegar
• 3 tablespoons maple syrup
• Salt & pepper
• Baguette or brown bread
• Butter
• Fresh ricotta
• Chopped coriander for garnish

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