Homemade tomato chutney
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 500g red onion, finely sliced
- 1kg tomato, chopped
- 4 garlic clove, sliced
- 1 red chilli, chopped (optional)
- 4 cm piece ginger, peeled and chopped
- 250g brown sugar
- 150ml red wine vinegar
- 5 cardamom seeds
- ½ tsp paprika
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