Roasted Tomato Soup

Ingredients

• 1 28-oz. can whole peeled tomatoes
• 8 garlic cloves, peeled
• ½ cup olive oil, divided
• Kosher salt, freshly ground pepper
• 1 large onion, chopped
• 2 tablespoons tomato paste
• 4 cups low-sodium chicken broth
• 1 sprig rosemary
• 1½ cups torn crusty bread
• 2 tablespoons unsalted butter, room temperature

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