Roasted Tomato Soup

Roasted Tomato Soup

Roasted Tomato Soup


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 28-oz. can whole peeled tomatoes
  • 8 garlic cloves, peeled
  • ½ cup olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 large onion, chopped
  • 2 tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1 sprig rosemary
  • 1½ cups torn crusty bread
  • 2 tablespoons unsalted butter, room temperature
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