Roasted Tomato Soup
Ingredients
- 1 28-oz. can whole peeled tomatoes
- 8 garlic cloves, peeled
- ½ cup olive oil, divided
- Kosher salt, freshly ground pepper
- 1 large onion, chopped
- 2 tablespoons tomato paste
- 4 cups low-sodium chicken broth
- 1 sprig rosemary
- 1½ cups torn crusty bread
- 2 tablespoons unsalted butter, room temperature
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