Cinnamon Rolls

Ingredients

• 6 tablespoons unsalted butter, melted, plus more, room-temperature, for bowl and dish
• 1 medium russet potato (8 ounces), peeled and cut into 1-inch pieces (1 ¼ cups)
• 1 cup whole milk
• 2 ¼ teaspoons active dry yeast (not rapid-rise; one whole ¼-ounce envelope)
• ⅔ cup granulated sugar
• 1 large egg
• 3 ½ cups bread flour, plus more for dusting
• 1 ½ teaspoons kosher salt
• ⅔ cup packed light-brown sugar
• 2 teaspoons ground cinnamon
• Large pinch kosher salt
• 6 tablespoons unsalted butter, room temperature
• 4 ounces cream cheese, room temperature
• ½ cup confectioners' sugar
• 2 to 3 tablespoons whole milk
• ½ teaspoon pure vanilla extract
• Pinch kosher salt

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