Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Cinnamon rolls
Ingredients
- 500g strong white bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 1 tsp ground cinnamon
- 50g golden caster sugar
- 200ml warm milk
- 2 eggs
- 100g butter, softened, plus extra for the tin
- 2 tbsp golden syrup
- 150g light brown soft sugar
- 2 tbsp ground cinnamon
- 125g butter, at room temperature
- 50g soft cheese
- 50g icing sugar
- ¼ tsp vanilla extract
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