Steamed idlis are soft, cloud-like little cakes that feel comforting straight from the steamer. The blend of rice and urad dal gives a delicate, slightly nutty flavor that pairs perfectly with tangy chutneys or savory sambar. Their texture is what really wins, light and spongy, almost melts in your mouth....Read More
Steamed Indian Lentil and Rice Cakes (Idlis) Recipe serves 15 original recipe by Serious Eats.
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