Chickpeas in Tomato Sauce

Ingredients

• 2-3 cups Drained and rinsed canned chickpeas
• 2-3 cups Jarred Tomato sauce, such as Mezzetta (Crushed canned tomatoes works well too)
• 1 Medium Shallot
• 1 bunch Chopped Basil and Parsley- 1 tbsp dried each works too
• 1 tablespoon Olive Oil
• 1 teaspoon Tumeric
• 1 tablespoon Garlic Powder
• 1 teaspoon Cumin
• 1 tablespoon Onion Powder

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