Chickpeas in Tomato Sauce
Ingredients
- 2-3 cups Drained and rinsed canned chickpeas
- 2-3 cups Jarred Tomato sauce, such as Mezzetta (Crushed canned tomatoes works well too)
- 1 Medium Shallot
- 1 bunch Chopped Basil and Parsley- 1 tbsp dried each works too
- 1 tablespoon Olive Oil
- 1 teaspoon Tumeric
- 1 tablespoon Garlic Powder
- 1 teaspoon Cumin
- 1 tablespoon Onion Powder
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