Tri Tip with Coffee Fennel Crust
Ingredients
- 2 tablespoons fennel seeds
- 2 tablespoons whole coffee beans or 1 tablespoon finely ground coffee
- 2 teaspoons whole peppercorns
- 1 1/2 teaspoons coarse sea salt
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 1/2 to 2 pounds tri tip steak (sometimes called roast)
- Kosher salt
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