Matthew Tropeanos Black Bass and Butter Poached Lobster
Ingredients
- 1 2lb black bass, filleted and skin off
- 1 1lb Maine lobster
- 1 large leek, small diced white and light green parts only (save the dark green part for soups)
- cup (118.3 g) of sliced onions, celery, and carrot (equal parts)
- cup (118.3 g) of tarragon
- 1 cup (.236 L) of Cognac
- 2 cups (.473 L) dry white wine
- cup (.118 L) Pernod
- 3 plum tomatoes, seeded and chopped
- cup (59.15 mL) heavy cream
- 2 sticks of butter, unsalted
Instructions
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