Scallops and Brussels Sprouts

Scallops and Brussels Sprouts

Scallops and Brussels Sprouts

By Martha Stewart
Serves 4

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Ingredients
  • 4 large scallops
  • 4 tablespoons Clarified Butter
  • Coarse salt and freshly ground pepper
  • 12 brussels sprouts, trimmed, leaves separated
  • 4 tablespoons Matthew Hoyle's Jalapeno Dressing
  • 1/4 red onion, finely chopped
  • 1/4 cup cilantro leaves
  • 1 jalapeno, half of the seeds discarded, finely chopped
Instructions

Scallops and Brussels Sprouts serves 4 original recipe by Martha Stewart.

View original preparation instructions

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean

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