Ingredients
- 6 slices bacon
- ⅓ cup leftover or store-bought cranberry sauce
- 2 Tbsp. whole grain mustard
- 1 Tbsp. Dijon mustard
- 6 slices bread (such as sourdough or Pullman), toasted
- 3 Tbsp. mayonnaise, divided
- 12 oz. sliced leftover roast turkey or thick-cut deli roast turkey breast
- ¼ head of green or red leaf lettuce, leaves separated
- 2–3 Treviso radicchio or other chicory leaves (optional)
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