Thanksgiving Leftovers Pie
Ingredients
- 4 tablespoons unsalted butter
- 2 medium leeks, white- and light-green parts only, cut into ¼-inch slices and well washed
- 3 medium carrots, peeled and cut into a ¼-inch dice
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground pepper
- ¼ cup unbleached all-purpose flour, plus more for dusting
- 2 ½ cups no-sodium-added chicken broth
- 1 medium white or red potato, peeled, cut into a ½-inch dice
- 2 cups diced cooked turkey
- 1 disk Test Kitchen's Favorite Deep-Dish Pate Brisee
- 1 ¼ cups stuffing
- 1 cup cranberry sauce
- 1 large egg, beaten
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