Baked Egg Linguine With Onion, Scallion, and Umame
Baked Egg Linguine With Onion, Scallion, and Umame might be a good recipe to expand your main course
Leftover Turkey And Swiss Panini
Ingredients
- 1-1/2 cup Leftover Turkey, Shredded
- 1/2 cup Leftover Cranberry Sauce
- 1/4 cup Chopped Pecans
- 2 Tablespoons Fig Or Apricot Jam
- 4 Tablespoons Dijon Mustard
- 8 slices (thick) Swiss Cheese
- 8 slices Sourdough Or Other Bread
- 8 Tablespoons Butter
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