Leftovers prawn fried rice
Ingredients
- 2 tbsp vegetable oil
- 100g long-stem broccoli, trimmed
- 450g leftover rice with prawns (see recipe below)
- 220g can water chestnuts, drained
- small handful of coriander, roughly chopped
- 25g cashews
- 2 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
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