Side salad from leftovers

Side salad from leftovers

Side salad from leftovers


Serves 4

Details
  • Servings:   4
  • Calories:   261
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 cup cooked brown rice (medium or long grain)
  • 1 cup cooked black beans
  • 2/3 cup fresh, diced mango
  • Pinch pink Himalayan or kosher salt
  • 1/4 teaspoon crushed pink and black peppercorns
  • 1/3 cup minced parsley, mint and chives (equal amounts of each)
  • 1 fresh lime
  • 2 tablespoons cider vinegar
  • @ 1/4 cups EVOO
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