Choucroute Garni
Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten
Potato Crusted Halibut
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons drained capers, minced
- ¼ cup finely chopped fresh chives
- Salt and pepper
- 4 skinless halibut fillets (6 to 8 ounces each), ¾ to 1 inch thick
- ¾ pound russet potatoes, peeled and coarsely grated
- ¼ cup olive oil
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