Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Halibut With Watermelon Salsa Recipe
Ingredients
- For the Halibut:
- 1 pound skin-on halibut fillet
- 1 1/2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- For the Watermelon Salsa:
- 2 cups chopped, seedless watermelon
- 2 Thai chiles or 1 Serrano pepper, finely minced
- 1/4 cup finely chopped red onion (about 1/2 small)
- 1 medium clove garlic, minced (about 1 teaspoon)
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon fresh juice from 1 lime
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