Mango Halibut Ceviche

Ingredients

• 3/4 pound fresh halibut, cut in 1/2 inch dice (I used halibut cheeks)
• 3/4 cup lime juice (about 4 limes)
• 2 cups mangoes, diced
• 10 ounces cherry tomatoes, sliced in half
• 1 orange bell pepper, finely diced
• 1 avocado, diced
• 1/2 cup Italian parsley, finely chopped
• 1 serrano chili pepper, finely diced
• 1 teaspoon salt
• Tortilla chips for serving

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