Baked Oatmeal

Baked Oatmeal

Baked Oatmeal


Serves 6

Details
  • Servings:   6
  • Calories:   385
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups/7 oz/200 g rolled oats
  • 1/2 cup/2 oz/60 g walnut pieces, toasted and chopped
  • 1/3 cup/2 oz/60 g natural cane sugar or maple syrup, plus more for serving
  • 1 teaspoon aluminum-free baking powder
  • 1 1/2 teaspoons ground cinnamon
  • Scant 1/2 teaspoon fine-grain sea salt
  • 2 cups/475 ml milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • 2 teaspoons pure vanilla extract
  • 2 ripe bananas, cut into 1/2-inch/1 cm pieces
  • 1 1/2 cups/6.5 oz/185 g huckleberries, blueberries, or mixed berries
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