Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Tomato Rice
Ingredients
- 1 cup basmati rice, rinsed until water runs clear
- 1⁄4 cup canola oil
- 1 tsp. black mustard seeds
- 1⁄4 tsp. ground turmeric
- 6 fresh or frozen curry leaves
- 3 chiles de árbol, stemmed
- 2 cloves garlic, thinly sliced
- 1 small yellow onion, minced
- 3 plum tomatoes, cored and roughly chopped
- 1⁄4 tsp. asafoetida
- Kosher salt, to taste
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