Smoky Ham and Corn Chowder
Ingredients
- 4 ears of corn, kernels cut off and cobs reserved
- 1 tablespoon vegetable oil
- 1 onion, cut into 1/4-inch dice
- One 1/2-pound piece of ham—rind removed and reserved, ham cut into 1/4-inch dice
- 2 cups heavy cream
- 1 pound baking potatoes, peeled and cut into 1/2-inch dice
- Kosher salt and freshly ground pepper
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