Scooby Snacks

Ingredients

• 1 cup toasted almonds, skins on
• 1 cup toasted hazelnuts, skins removed
• 1 1/2 teaspoons anise seed
• grated zest of 1/2 large orange
• 2 cups confectioner's sugar (sprinkle into measuring cup, then sweep off excess with the back of a knife or offset spatula)
• 2 large egg whites, room temperature
• 24 whole toasted almonds and/or hazelnuts for decorating the cookies, if making rounds (optional)

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