Ingredients
- 2 quarts low-sodium tomato juice
- 1/2 cup fresh lemon juice
- 1/2 cup pickled okra brine
- 1/2 cup Spanish olive brine
- 1/3 cup plus 1 tablespoon prepared horseradish
- 1/3 cup soy sauce
- 2 tablespoons celery seeds
- 2 tablespoons Worcestershire sauce
- 1 tablespoon plus 1 teaspoon Tabasco Chipotle sauce
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon Zatarain's powdered crab boil
- 4 cups vodka (preferably Tito's)
- Pickled green beans, pickled okra, and celery stalks (for garnish)
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