Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage mushroom tomato pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 400g penne
- 1 tbsp olive or sunflower oil
- 454g pack good-quality sausage, cut into chunky pieces
- 250g chunky chestnut mushroom, halved
- 500g pack cherry tomato
- 2 sprigs rosemary, leaves roughly chopped
- handful flat-leaf parsley, chopped
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