Shrimp Tomato Orzo

Shrimp & Tomato Orzo

Shrimp & Tomato Orzo


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 16 extra-large or Jumbo shrimp (about 1lb), peeled and deveined
  • 1 pound orzo
  • 4 cloves garlic, minced
  • 3 shallots, finely chopped
  • 9 scallions, thickly sliced
  • 3 plum tomatoes, seeded and roughly chopped
  • 2 cups smooth tomato sauce or puree (or a good, store-bought marinara)
  • 5 ounces baby spinach leaves
  • 1/3 cup chopped fresh parsley leaves
  • ¾ cup crumbled feta cheese (optional)
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