Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Adobo
Ingredients
- 2 lbs pork belly
- 2 tbsp garlic minced or crushed
- 5 pieces dried bay leaves
- 4 tbsp vinegar
- 1/2 cup soy sauce
- 1 tbsp peppercorn
- 2 cups water
- Salt to taste
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