Pickled Pearl Onions

Pickled Pearl Onions

Pickled Pearl Onions

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   23g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Comments
Ingredients
  • 11/4 pounds pearl onions, trimmed
  • 8 cloves
  • 1 teaspoon yellow mustard seeds
  • Eight 1/2-inch-wide strips of lemon zest
  • 1 1/4 cups water
  • 1 1/4 cups white vinegar
  • 3 tablespoons sugar
  • 2 teaspoons kosher salt
Instructions

Pickled Pearl Onions serves 4 original recipe by Food & Wine.

View original preparation instructions

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