Pearl barley bacon leek casserole

Pearl barley, bacon & leek casserole

Pearl barley, bacon & leek casserole

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   265
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp olive oil
  • 2 leeks, thickly sliced
  • 2 garlic cloves, finely chopped
  • 300g pearl barley, soaked for 1 hr
  • 4 carrots, cubed
  • 1 tbsp Dijon mustard, plus extra to serve
  • 1l chicken stock
  • 300g Savoy cabbage, shredded
  • 200g lean bacon joint, cooked, chopped into small pieces
Instructions

Pearl barley, bacon & leek casserole serves 10 original recipe by BBC Good Food.

View original preparation instructions

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