Pearl Sugar Brioche Buns
Ingredients
- 3 teaspoons active dry yeast
- 1/4 cup warm milk (105°f to 115°f)
- 5 cups (20 ounces) all purpose flour
- 1/4 cup water
- 8 eggs
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 pound (4 sticks) unsalted butter, at room temperature, cut into 1/2 inch pieces
- For topping
- 1 egg beaten with 1 teaspoon water
- 1/2 cup pearl sugar
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