Roasted Mushrooms and Pearl Onions

Roasted Mushrooms and Pearl Onions

Roasted Mushrooms and Pearl Onions

By Martha Stewart
Serves 4

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Details
  • Servings:   2
  • Calories:   184
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 ½ pounds small cremini mushrooms, stems trimmed (halved if large)
  • 8 ounces (1 ½ cups) thawed frozen pearl onions
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
Instructions

Roasted Mushrooms and Pearl Onions serves 2 original recipe by Martha Stewart.

View original preparation instructions

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