Tomato Fennel Marinade
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 pound ripe tomatoes, halved
- 1/4 cup extra-virgin olive oil
- 1/4 cup tomato paste
- 1 tablespoon ground fennel
- 1 teaspoon black pepper
- 2 garlic cloves, finely grated
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