Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Carrot Red Bell Pepper Tomato Cocktail
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 Organic Vine Ripened Tomato
- 1/2 Organic Red Bell Pepper
- 1/2 cup Organic Baby Carrots
- 1/3 Lemon
- 1 cup Water
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