Buttermilk Panna Cotta with Tropical Fruit

Buttermilk Panna Cotta with Tropical Fruit

Buttermilk Panna Cotta with Tropical Fruit

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons water
  • 2 teaspoons unflavored gelatin
  • 1 cup whipping cream
  • 7 tablespoons sugar
  • 2 cups reduced fat buttermilk (2%)
  • 3/4 teaspoon vanilla extract
  • 2 cups 1/2-inch cubes peeled assorted tropical fruits (such as mango, papaya, and kiwi)
Instructions

Buttermilk Panna Cotta with Tropical Fruit serves 6 original recipe by Epicurious.

View original preparation instructions

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