Grilled Red Snapper with Tropical Fruit Salsa

Grilled Red Snapper with Tropical Fruit Salsa

Grilled Red Snapper with Tropical Fruit Salsa

By Food Network
33 minutes

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Details
  • Servings:   4
  • Calories:   330
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 (8-ounce) red snapper fillets
  • 2 limes, juiced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon coarse ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 cups tropical fruit salsa
Instructions

Grilled Red Snapper with Tropical Fruit Salsa serves 4 original recipe by Food Network.

View original preparation instructions

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