Bread Baking: Tomato Pesto Swirl Bread

Bread Baking: Tomato-Pesto Swirl Bread

Bread Baking: Tomato-Pesto Swirl Bread


3 hours

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • mediterranean
Ingredients
  • 2 teaspoons instant yeast
  • 1 cup water
  • 1 tablespoon sugar
  • 2 cups (9 ounce) bread flour, divided
  • 1/2 cup (3 ounces) semolina flour
  • 1 teaspoon salt
  • 1 tablespoon garlic olive oil
  • 1 tablespoon olive oil
  • 3 tablespoons tomato paste
  • 3 tablespoons basil pesto
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