Bread Baking: Tomato Pesto Swirl Bread

Ingredients

• 2 teaspoons instant yeast
• 1 cup water
• 1 tablespoon sugar
• 2 cups (9 ounce) bread flour, divided
• 1/2 cup (3 ounces) semolina flour
• 1 teaspoon salt
• 1 tablespoon garlic olive oil
• 1 tablespoon olive oil
• 3 tablespoons tomato paste
• 3 tablespoons basil pesto

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