Rosemary and Red Onion Focaccia
Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately
Bread Baking: Tomato Pesto Swirl Bread
Ingredients
- 2 teaspoons instant yeast
- 1 cup water
- 1 tablespoon sugar
- 2 cups (9 ounce) bread flour, divided
- 1/2 cup (3 ounces) semolina flour
- 1 teaspoon salt
- 1 tablespoon garlic olive oil
- 1 tablespoon olive oil
- 3 tablespoons tomato paste
- 3 tablespoons basil pesto
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