Oven Roasted Vegetables
Ingredients
- 1 bunch small carrots, peeled and cut into 2-inch pieces
- 4 medium beets, cleaned, trimmed, and quartered
- 8 ounces cremini mushrooms, trimmed and wiped clean, large ones halved
- 5 shallots, peeled and halved
- ¼ cup extra-virgin olive oil
- 1 tablespoon coarse salt
- Coarsely ground black pepper
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